Join us as we celebrate Southern culinary culture at its finest. To supplement the great writing in The Oxford American's 2010 Southern Food issue, we are having events in Charleston, Atlanta, New York City and New Orleans. Take a road trip and enjoy the unique flavors of each city while you mingle with OA writers, leading chefs and food purveyors, and special surprise guests. It’s our way of indulging in great food, good fun and all that it means to be Southern. For information on the events happening in each location, click on the links below, call (501) 320-5730 or email us.