The Oxford American's 2010 Southern Food Issue Events

The Oxford American Presents: A Celebration of the 2010 Southern Food Issue

Join us as we celebrate Southern culinary culture at its finest. To supplement the great writing in The Oxford American's 2010 Southern Food issue, we are having events in Charleston, Atlanta, New York City and New Orleans. Take a road trip and enjoy the unique flavors of each city while you mingle with OA writers, leading chefs and food purveyors, and special surprise guests. It’s our way of indulging in great food, good fun and all that it means to be Southern. For information on the events happening in each location, click on the links below, call (501) 320-5730 or email us.

In conjunction with The High Museum Atlanta Wine Auction

Atlanta, GA

OA Southern Food Issue Seminar & Luncheon

Proper Pairings: New Southern Cuisine and Southern Wine Culture

Featuring food and wine critic John Kessler, chefs Duane Nutter and Todd Richards of One Flew South, Florencia Palmaz of Palmaz Vineyards, and music by Caroline Herring.

Friday, March 26, 11:30 am

The Cook's Warehouse, Ansley Mall
1544 Piedmont Rd., Suite 403-R
$100 per person
email reservations@atlanta-wineauction.org or call 404-733-4543.

OA Southern Food Issue Dinner

Featuring Pulitzer Prize-winning poet Natasha Trethewey, chef Shane Touhy, winemaker Tuck Beckstoffer, and others.

Suggested tax-deductible donation: $500 a person or $1,000 a couple
Proceeds benefit The Oxford American Literary Project, a 501(c)(3) non-profit organization

Friday, March 26, 6:30 pm

Dogwood Restaurant
565 Peachtree St.
Space is limited. For reservations call 501-320-5730 or e-mail food@oxfordamerican.org.

"The OA" Wine Auction Afterparty

Mix and mingle with OA friends and food and wine experts from around the world.

Friday, March 26, party starts at 9:30 pm

Dogwood Restaurant