The Oxford American Presents: A Celebration of the 2010 Southern Food Issue

Join us as we celebrate Southern culinary culture at its finest. To supplement the great writing in The Oxford American's 2010 Southern Food issue, we are having events in Charleston, Atlanta, New York City and New Orleans. Take a road trip and enjoy the unique flavors of each city while you mingle with OA writers, leading chefs and food purveyors, and special surprise guests. It’s our way of indulging in great food, good fun and all that it means to be Southern. For information on the events happening in each location, click on the links below, call (501) 320-5730 or email us.

New York, NY

OA Southern Food Issue Dinner

Featuring John T. Edge, OA writers and special guests!

Suggested tax-deductible donation: $500 a person or $1,000 a couple
Proceeds benefit The Oxford American Literary Project, a 501(c)(3) non-profit organization

Tuesday, April 6, 6:30 pm

Blue Smoke
116 East 27th Street
Space is limited. For reservations call 501-320-5730 or e-mail food@oxfordamerican.org.

Beard on Books

The OA Southern Food Issue will be the subject of a panel discussion at the James Beard House with John T. Edge and contributing writers.

Wednesday, April 7, 12 pm

James Beard House
167 West 12th Street
Call 212-627-2308 for reservations or visit jamesbeard.org.


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